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Culture Cuisine Cooking - An East Java Peranakan Memoir, by Paul Freedman
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- Sales Rank: #2860477 in Books
- Published on: 2015-04-29
- Original language: Multilingual
- Dimensions: 10.59" h x 1.77" w x 8.54" l,
- Binding: Hardcover
- 448 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
So much more than just a cook book
By S L Go
Never before did I see such a special cookbook. The recipes are written in 3 (!) languages, they are written well and simple to follow and tell you how much to use of each ingredient. Making these dishes, I'm again tasting all the wonderful things my mom used to make.
The book also has beautiful pictures and it is very interesting to read the history.
A super gift that will make each receiver very happy… just don’t forget to order 1 copy for yourself.
0 of 0 people found the following review helpful.
Traditional home cooking from past generations
By Candace L. Tjoa
There are a lot of Indonesian cookbooks out there and when perusing through them, you won't find another that can claim the history behind each recipe. This is traditional home cooking, passed down from mother to daughter, that can no longer be found in restaurants due to the trend in fusion cooking. If you love Indonesian cuisine and want the real traditional thing, this cookbook is perfect.
0 of 0 people found the following review helpful.
Beautiful Cookbook
By Judith L. Wahlberg
This is the MOST unique & beautiful cookbook in my collection!! The design, photography, history, & recipes are well worth the time perusing & contemplating. I have not attempted any of the recipes, as yet, but fully intend to do so. They look incredible, & seem very doable! This is truly an AMAZING cookbook!! I highly recommend it!!!
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